BROOKIES
1 box of Brownie Mix
1 egg
1/2 cup of oil
Preheat oven to 350. Mix ingredients together well. Batter will be thick like cookie dough. Spray cookie sheet with cooking spray. Spoon up a small amount and roll into a ball. Bake for 10 minutes. Makes 2 dozen. Enjoy!
French Sunrise Surprise
Ingredients:
1 can Grands Cinnamon Rolls with Icing
6 Eggs (large)
1 can Eagle Brand sweetened condensed Milk
½ cup Milk
1 TBS of Vanilla
½ cup All Purpose Flour
¼ tsp of salt
¼ cup Strawberry Preserves
Directions:
1. Preheat oven to 375 degrees. Mix eggs, salt, vanilla, Eagle Brand milk, ½ cup of milk and flour with mixer on medium speed.
2. In a greased 13x9 baking pan, place 1 can of cinnamon rolls. Loosen rolls with a fork separating dough about 1” yet keeping the spiral shape of the dough.
3. Pour egg mixture over rolls allowing it to fill the cinnamon roll spirals. Bake rolls for 25 minutes or until egg mixture is set.
4. Meanwhile, mix ¼ cup of strawberry preserves with icing in a separate small bowl.
5. Before serving, spoon a TBS of strawberry mixture on each warm cinnamon roll. Top with warm pancake syrup.
